Mummy measured the difficult bits and did the hot bits - we did everything else.
65g self raising flour
4 tbsp decent cocoa powder
½ tsp baking powder
80g butter (at room temp)
80g soft brown sugar
3 tbsp cocoa powder
50g soft brown sugar
200ml hot water
First make the sauce - Mix the cocoa and sugar in a bowl, add a little water and mix to a paste. Gradually add the rest of the water.
Butter a 1 litre oven-proof dish (or several ramekin sized pots) and stand them on a baking sheet.
Then make the pudding by mixing all of the ingredients together in a bowl until smooth. Here's the fun part you can mix it with your hands or you can use a wooden spoon. (Children love doing this with their hands – obviously! If you're going to go for this option I would suggest you do it in just a t.shirt with an apron over.)
Pour and scrape the pudding mixture into the oven-proof dish & cover with the sauce.
If doing individual puddings half fill with the pudding mix, then add just enough sauce to cover. There needs to be enough room for them to rise.
They're magical as the sauce is on the bottom and the cakey pudding is on the top. Warning - Let it cool before you try or it can scald your mouth! Today we ate these as they are, we have eaten with custard, ice cream or cream. Anywayhow they're delicious!