Friday, 4 May 2007

Little Foodies Marzipan Muffins

Marzipan Muffins
(makes 12 large muffins)
From mummy's Little Foodies. We adapted a plain muffin recipe from an old Aga recipe sheet that Mummy had. (We don't have an Aga but when we bought this house just over a year ago Mummy kept asking Daddy if we could have one!)

450g (16oz/1lb) plain flour
4 teaspoons baking powder
115g (4oz) caster sugar (we only had cinammon sugar which we made at Christmas)
300ml (1/2 pint) milk
2 large eggs (beaten)
2 teaspoons vanilla extract
55g (2oz) melted butter
225g (8oz) marzipan (We used Mediterranean almond marzipan as it has a better flavour)

Turn the oven to 170C, 325F or Gas Mark 3.
Sift the flour, baking powder and sugar into a bowl and mix together.
Cut the marzipan into 12 equal pieces then roll each one into a ball.
Measure the milk, add the eggs, vanilla and melted butter, mix it all up with a fork.
Add the wet mix to the dry mix and stir it quite lightly. It will be gooey and lumpy. Avoid over mixing or it can give the muffin a tough texture when eating.
Spoon into muffin cases then pop a ball of marzipan on the top and push into the middle with your finger then gently push the muffin mix over to cover the hole where it's gone in.
Bake in the oven for 20-25mins. Leave to cool a little before trying!
We definitely think that they would be better with the marzipan chopped up into smaller pieces and mixed into the muffin mix just before putting in the cases to bake. They were still very tasty though.