Little Foodies Big Bad Minted Lambie Burgers

Oh LittleFoodies what a treat we are about to eat....

500g organic lamb mince (or any good lamb mince from the butcher)
half a medium onion, finely grated
1 clove garlic crushed and crushed again if necessary
1 egg whisked lightly
handful of fresh mint leaves
teaspoon of mint sauce from a jar
pinch of salt and a grind or two of pepper

In a large bowl mix all of these ingredients together with your hands
Divide the mixture into 8 equal portions and roll into balls
Flatten each ball with your hand to burger shape and size you like (round and squat is best)
Ask a grown up to cook them for approx 5-8 minutes on each side or until cooked through
Serve in soft white baps with lettuce, sliced beef tomatoes and thinly sliced onion
(mummy likes mayo & some chilli sauce with hers - she is from the North East originally!)