Little Foodie Noodles

Recipe for quick dinner noodles using leftover chicken

Half a packet of noodles (approx 185g or two biscuits of noodles)
half a yellow pepper (or other colour pepper)
approx 3 spring onions (or salad onions whatever they're called)
1 cooked chicken breast or equivelant size amount of cooked chicken)
2 tablespoons japanese soy sauce
tablespoon runny honey
1 tablespoon oil
(mange tout or green beans also go well added to this)

Cook the noodles and leave to one side (ask a grown up to do this bit)
Cut a yellow pepper up how you want it
Cut the spring onions in to small pieces (or as you like them)
Tear the chicken apart so it becomes shredded
A grown up has to do the next bit. Put the oil in a pan over a medium heat, add the spring onions and cook for 2 minutes, add the chicken and cook for 5 minutes, add the pepper, soy sauce and runny honey, turn the heat up and cook for 5 minutes. Add the noodles to warm through and serve. The onions have been in for a quite a while by now but that's how most children like them.